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A rich and decadent sweet made from ghee, sugar, and gram flour, originating from the city of Mysore. round sweet ball made from various ingredients like gram flour, semolina, or coconut, and is a ...
Pumpkin, carrots, beetroot, and bottle gourd are some of the vegetables that are used in the making of popular Indian sweets like halwa, barfi, kheer, and more. Here are a few of them. It is a beloved ...
One aspect of Indian cuisine and dining that cannot be ignored is the love of sweets! To put it thoroughly, most Indians have a mouthful of sweet tooths. Here are some of the best sweets to try for ...
The versatility of coconut allows it to be used in a wide range of dishes, from savory curries and rice dishes to sweet treats and beverages. Its distinct flavor and health benefits have made it a ...
In summer, when the sun is at its full power, we crave for cool and refreshing treats to combat the heat.
These savory pancakes, crafted from ground moong dal batter infused with spices and herbs, are protein-rich and pair well with chutney or yogurt. This beloved South Indian breakfast delicacy is a ...
Chickpeas are an excellent source of protein and fibre. Roasting them with some spices makes for a perfect crunchy snack Sprouts are a great source of plant-based protein, and the chaat adds some ...
Samosa, originally known as 'Sambosa', originates from the Middle East and was introduced to the Indian subcontinent by traders during the 13th and 14th century. It actually originated in the Middle ...
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