Biryani's legend, ancient Indian diet, and food evolution: tracing culinary history from the Indus Valley to modern-day ...
Almonds: 2 to 3 Ginger-garlic paste: 2 tsp Coriander powder: 1 tsp Turmeric: 14 tsp Red chilli powder: 12 tsp Sugar: 1 tsp Oil: 2 to 3 tbsp Salt (as per taste) To make the makhmali paneer, you need to ...
Heat oil in a pan over medium flame. Add cumin seeds and let them sizzle for about 30 seconds before adding chopped onions.
Thinking of a road trip makes one instantly happy. One can stop at some famous dhaba points and relish the delicious foods on ...
Warm a grill pan on medium heat, lightly brushing it with oil. Arrange the skewers on the pan. Cook, turning them occasionally to ensure even cooking and to achieve a golden brown hue with charred ...
You might think of eggs as a breakfast and brunch staple, but in many parts of the world, they are considered a nutritious source of protein worthy of being served any time of the day. With the ...